It’s that time of year when the panic is rising and THEN you remember you have a Thermomix and can whizz up showstoppers like these to get the party fed. Yesterday we hosted a gorgeous Festive Flavours cooking class @thermomix_yorkshire_northeast and it was absolutely lovely to see you all ❤️ We didn’t capture many photos of the delicious food, as it disappeared quite quickly, but we made: Mulled Wine Creamy Mushroom Truffle Soup Whipped Feta & Mascarpone with Chilli Sesame Honey Parmesan Shortbreads with Fennel & Chilli Shredded Brussel Sprout Salad Smoked Salmon Mousse Mincemeat Crumble Cake Gingerbread Bundt Cake Festive Camembert Wreath

Prawn Curry. As simple as it sounds and perfect for a demo - we made a curry paste, then added coconut milk, prawns and a heap of veg like mange tout, baby corn and pak choi. On the table inside 30 minutes 🍤

Well we have arrived at our last weekend of 0% finance. I’m sort of relieved 😅. It’s been hugely busy, with me and my team welcoming over 60 new customers in November! Now I understand why people leave it until the last minute of an offer before placing their orders sometimes, but let’s not waste another minute dear readers 😅Sometimes there’s a delay in the finance decision, and I really don’t want you to miss it! DM me for more details on this wonderful opportunity to have your Thermomix up and running within a week so that you’ll be a pro by the time you really need it over Christmas. It’s coming, whether we like it or not, so I’m having a lovely grain-free porridge and berry compote to set me up for the weekend surge 😅❤️

I had the absolute pleasure of attending a Cooking Class with the BRILLIANT @nahansell at the stunning @divertimenti in Knightsbridge. It was inspirational, clever, fun and delicious. A very action-packed day with @onegirlinthemix - it was so nice to celebrate the success of Na’s wonderful cookbook which harnesses all her experience and knowledge to date. On the menu was: Tear and Share Doughball Bread Quick and Easy Nut and Seed Loaf Spiced Rack of Lamb Rich Mushroom, Puy Lentil & Pearl Barley Pie Pernod Panacottas Pistachio Macaroons All executed with calm and finesse, the food was amazing and I wish my friend every success with her book “A Little Bit Brilliant.” Because it is 💛

Quick Gyros with Tzatziki two ways. The first plate is mine and low carb and the second is with Quick Flatbreads for everyone else. Absolutely delicious with a generous side of the fabulous hummus I posted about yesterday. This is a meal everyone is guaranteed to eat ❤️