My Mildred’s been a bit off colour this week. She is prone to a bit of abdo pain here and there and when she starts doing the downward dog, I know she’s not right. I usually have a batch of bone broth in the freezer and this is how I make it. Place your chicken carcass in the Thermomix, add some celery (usually add carrot too and if for humans, onion and peppercorns), a splash of apple cider vinegar and cover with cold water. Slow cook for 6 hours and then strain and cool to body temperature before serving. Brilliant for soothing, healing & hydrating ❤️

Screenshot of an actual conversation I had with my husband this week re: the meal plan🤣. Message to overwhelmed Mums - I see you, I hear you, I know you’re doing the lions share of everything at this time of year. But help is at hand. If you haven’t got a Thermomix yet, for the love of God, GET ONE (or at least book a quick demo with me to show you how it will help you endlessly), because basically your marriage depends on it 🤣 It’s an acknowledgment of how hard you’re working, an understanding of the importance of good nutrition, a value placed on your time and energy levels and a great big thank-you present the whole family for years ahead. A Thermomix is not just for Christmas 🎄

Chloe’s Caramel Fudge on the go for the start of the edible gifts! Last day today for guaranteed Christmas delivery of your Thermomix and Trade-in options for older models going fast! 🎄

Butternut Squash, Courgette & Chorizo Soup 🙏. This one is trending amongst the Thermomix community at the moment and I have to admit I felt it was a bit weird to be steaming chorizo! But as with most recipes, it’s a case of trusting the process and I have to say, it’s an excellent one! With just 4 ingredients ( plus salt & water), you really can’t go wrong. Get this to the top of your planner 👏❤️