If you’re new to my page, a very big WELCOME 🙏 You won’t find polished reels and perfection on here, but you WILL find the food that I’m genuinely cooking for myself and my family on a daily basis. So please excuse the imperfect lighting, the wonky table settings (what table settings?), the family diving in to eat before I’ve finished. What you will find, are shining examples of exemplary food, proof if you will, of my claim to using my Thermomix multiple times per day to help me nourish and sustain our lively household of 4 + 🐶🐾 It’s not just my business tool as a Thermomix leader, it’s my lived experience of using a Thermomix for 13 years to make homely comfort food, seeing my children through weaning and fussiness all the way to filling hollow teenage legs. This really was the ultimate roast dinner, and the Thermomix helped with the following: ❤️ Perfect Yorkshire Pudding batter ❤️ Carrot & Swede mash ❤️ Steamed broccoli, carrots & cabbage ❤️ Roast Pork with the Sensor (I’m delighted that nobody else in the house likes the carrot & swede mash - I’m going to portion & freeze it for happy Sundays ahead because I absolutely love it 😆)

Talk about pleasing the whole family with total ease… everyone else was sitting down to spaghetti bolognaise, but I really don’t do pasta. Crack out the spiraliser first the first time in a while and I had courgetti approximately 2 minutes later. Happily, the Cutter + is on offer when you buy a Thermomix TM7 in September with a whopping £100 price slash. As a low- carber, this really supports my way of eating and keeps life interesting with all the brilliant things I can do (grating, slicing as well as vegetable tagliatelle & spaghetti) 🍝

Take everyone’s favourite Red Pepper & Tomato Soup and take the protein per portion from 4g to 21g with two simple hacks… add 125g of cottage cheese before blending and a couple of hard-boiled eggs on top. A handful of seeds would ramp this further and add another textural element, whilst promoting satiety and healthy fats. This stops me reaching for the bread & butter and keeps blood sugar steady for the arvo. It’s been a long week, so this is like a hug in a bowl as I sit as we finally let go of summer 🌧️

Are you still waiting for life to calm down so you can join my team of passionate advisors? Spoiler alert - life is always a bit nuts! Don’t overthink it, just schedule that call with me today! You could be earning goodies from the very first sale you make. This really is the best time to join - September & October we have even MORE benefits to joining so don’t miss the Thermomix boat! 🏃‍♀️

First soup of the season and it’s yummy Lentil & Bacon. Quite often I skip the bacon in this soup and just add more smoked paprika - I swear you don’t even notice. This is a great way to get kids to eat lentils and it’s a hearty and cheap, super quick meal that’s perfect for mid-week and it reheats beautifully. Top tip - when reheating lentils, always add a splash or two of water as they continue to absorb the water as they sit in the fridge ❤️