What a lovely day yesterday @methodatsykeshousefarm with my friend and teammate @joredman22 Method run a quarterly Cookbook club where they choose a different book and their chefs recreate the recipes. This included a butchery tutorial and the cookbook was Flavour Heroes by @gurd_loyal - brilliant food and a fab concept, I’d highly recommend ❤️

Another lovely customer triumph - Beef in Stout. And quite frankly, it IS stew weather again - anyone else freezing??? This is such a nice recipe, I may need to make it myself soon. Thanks so much for sending your photos, keep them coming!! ❤️🙏

Hesitant about seeing a demo? Don’t be - all my demos are different depending on who you are and what you want! Last night’s was two lovely ladies watching me make my dinner 🤣. Chicken Jalfrezi & Carrot & Coconut Salad. Sometimes I don’t cook, and we go through the technicalities, the meal planning and Cookidoo, or it will be that ONE dish you’d love to be able to make and not buy. Nutrition is always top of the agenda, because how can it not be when you are the absolutely queen of avoiding ultra processed food?! Money saving is a natural by-product of becoming a Thermomix owner so we talk about that too. Who doesn’t want to see how they can save their money back?! Just BOOK THE DEMO. You don’t have to buy, but it is a little bit like going to see a puppy 👀❤️

PBJ. This has become my son’s 10pm snack to fuel him for an extra hour’s cramming for his mocks. 2 thick slices of homemade Pao de Agua (Portuguese Water Bread) slathered with crunchy peanut butter and jam. I would be a better person if I’d made both the peanut butter and the jam, which of course you can do amazingly well in the Thermie, but on this occasion, I didn’t. Don’t hate me 🍓

Sticky Sesame Chicken - the OG of amazing fakeaways. I reduce the sweet elements of the recipe by half usually and it’s incredible. I had mine with stir-fried veg and the other heathens of the household had chips too. The recipe includes steamed jasmine rice which does go perfectly 🙌💚